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Jja-jang-myeon or in English, black noodle |
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tang-su-yuk some fried pork |
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L to R: odeng, tteok-pokki, fried foods |
This post is mostly for mom to let her know I'm still eating....a lot. I'm trying to gain weight back, but it's been tough. That top picture, black noodle, is becoming one of my favorite dishes. I've been told it's Chinese food, but there are others who will argue it's Korean. I don't really care, I just know it tastes good. The second picture is some fried pork coated in some sort of sweet sauce. This is also debated to be Chinese or Korean.....tsk tsk, so petty, let's just all enjoy and get along. The last picture is some odeng (fish cake, accepted as Japanese food), tteok-pokki (rice cake. Korean food), and some random fried foods that included squid, egg, pork, and other unknown things.
I'll add some more food pictures later I'm sure, but these are some of the things I've been enjoying lately.